Region: Base of Mount Wilhelm
Varietal: Typica and Bourbon
Process: Washed, dried on raised beds
Aroma: Tobacco, herbaceous
Body: Resonating depth
Cup Notes: Red Grape & Spiced Molasses
Finish: Layered, woodsy
This locally owned farm is located along the Kimel River in the Wahgi Valley. The area is planted up to an altitude of 1580 m above sea level. The soil is "volcanic loam" which is packed with nutrients from volcanic ash that is roughly between 4,000 to 40,000 years old.