Region: Base of Mount Wilhelm
Varietal: Typica and Bourbon
Process: Washed, dried on raised beds
Aroma: Tobacco, herbaceous
Body: Resonating depth
Tasting Notes: Red Grape & Spiced Molasses
Finish: Layered, woodsy
This single origin is produced in the mountainous area of central Papua New Guinea near Mount Wilhelm, at an elevation of 1,525 to 2,125 masl. An exotic cup with a body that is well- balanced, a mild acidity, spicy aromatics, and sweet, winy notes. One of the most complex and fully flavored coffees from this region.