Origin: Central & South America
Body: Clean, medium
Tasting Notes: Citrus & Milk Chocolate
Finish: Soft, bright
Certified Organic Indonesian, Central and South American coffees with a dazzling profile. In the cup, bright citrus notes with a sweet, candied aroma and a light cocoa finish. The body of the Indonesian neutralizes the acidity from the Central American coffees, creating a deliciously medium roast profile.
The range was named for Lord St. George Gore, an Irish baronet who visited the area in the 1850s on a notorious hunting expedition throughout the American West. The range runs for approximately 60 miles long northwest-to-southeast. The locals attribute the amazing snowfall in the Vail Valley to the positioning of the Gore Range and how it slows down the winter storm blowing through the valley.