Region: Fincas Las Camelias
Varietal: Yellow and Red Caturra, Bourbon
Process: Washed
Aroma: Chocolate, citrus
Body: Light, mellow
Flavor: Tart Citrus & Sweet Molasses
Finish: Delicate, enticing
The coffees from Matagalpa are uncommonly elegant and complex, providing a full body, a wonderful aroma, and sweetness.
Matagalpa is famously known as Nicaragua’s coffee country, because of its high-quality coffee and ecotourism.
The region consists of small communities and cooperatives that are dedicated to self-sufficiency and ecological sustainability.
