Assam black tea is combined with cinnamon, vanilla, ginger, and cardamom to produce an authentic Indian Chai tea.
How to Prepare- Based on 8 oz Cup
- Measure out 1 tsp of Masala Chai tea.
- Boil water until temp reaches 205- 210°.
- Steep tea for 3-5 minutes.
- Remove steeped tea leaves.
- Enjoy your fresh cup of tea!
- This tea will yield between 2-3 steeps.