Mango Ceylon Tea

$ 6.75
A wonderful blend of black tea scented with natural mango flavor, producing a refreshing cup. A perfect tea served hot or cold. The choice for iced tea at Vail Valleys finest restaurants.

How to Prepare (based on 8 oz cup)

  1. Measure out 3 grams/ 2 tsp of Mango Ceylon tea.
  2. Boil water until temp reaches 205- 210°.
  3. Steep tea for 3-5 minutes.
  4. Remove steeped tea leaves.
  5. Enjoy your fresh cup of tea! 
  6. This tea will yield between 2-3 steeps.