Lung Ching Dragonwell

$ 11.50

When brewed, this tea produces a clear, yellow-green liquor with a slightly sweet flavor and pleasant aftertaste.

This is China's most famous green tea from Hangzhou in the West Lake region of Zhejiang. Once plucked, the leaves are delicately pan-fried and processed, giving the tea its characteristic flat, green leaves.

How to Prepare (based on 8 oz cup)

  1. Measure out 2 grams/ 1.5 tsp of Lung Ching Dragonwell tea.
  2. Boil water until temp reaches 175- 180°.
  3. Steep tea for 1-3 minutes.
  4. Remove steeped tea leaves.
  5. Enjoy your fresh cup of tea! 
  6. This tea will yield between 2-3 steeps.