This black tea is smoked over pine fires to create a rich, strong flavor with a unique smoky aroma.
A popular tea since the Qing Dynasty of the 1700s.
How to Prepare (based on 8 oz cup)
- Measure out 3 grams/ 2 tsp of Lapsang Souchong tea.
- Boil water until temp reaches 205- 210°.
- Steep tea for 3-5 minutes.
- Remove steeped tea leaves.
- Enjoy your fresh cup of tea!
- This tea will yield between 2-3 steeps.