Lapsang Souchong

$ 7.50

This black tea is smoked over pine fires to create a rich, strong flavor with a unique smoky aroma.

A popular tea since the Qing Dynasty of the 1700s.

How to Prepare (based on 8 oz cup)

  1. Measure out 3 grams/ 2 tsp of Lapsang Souchong tea.
  2. Boil water until temp reaches 205- 210°.
  3. Steep tea for 3-5 minutes.
  4. Remove steeped tea leaves.
  5. Enjoy your fresh cup of tea! 
  6. This tea will yield between 2-3 steeps.