Origin: Africa, Indonesia, Central & South America
Aroma: Floral, complex
Body: Wild, exotic
Cup Notes: Velvety melon & Lemongrass
Finish: Long, layered
When we thought about what would go into this year's Holiday Blend, we wanted to bring in coffees from each of the world's most sought after regions. Our goal is to create an exotic blend that is well balanced and recalls cozy days spent in front of the fire.
This year's blend consists of coffees from Brazil, Ethiopia, Costa Rica and Papua New Guinea. Aromatics waft delicately off the cup while notes of velvety caramel, stone fruits and cocoa nib roll gently over the palate.