Black tea with the caffeine removed while maintaining the depth and flavor associated with the classic English Breakfast tea.
How to Prepare (based on 8 oz cup)
- Measure out 3 grams/ 1 tsp of Decaffeinated English Breakfast tea.
- Boil water until temp reaches 210°.
- Steep tea for 3-5 minutes.
- Remove steeped tea leaves.
- Enjoy your fresh cup of tea!
- This tea will yield between 2-3 steeps.