English Breakfast

$ 6.75

An arousing blend of the finest black teas from China, India, and Ceylon.

A classic breakfast tea that is both aromatic and stimulating. It's perfect with or without milk.

How to Prepare (based on 8 oz cup)

  1. Measure out 3 grams/ 2 tsp of English Breakfast tea.
  2. Boil water until temp reaches 205- 210°.
  3. Steep tea for 3-5 minutes.
  4. Remove steeped tea leaves.
  5. Enjoy your fresh cup of tea! 
  6. This tea will yield between 2-3 steeps.