The flower is named from the Greek words meaning "ground apple", referring to the flowery sweet apple fragrance and flavor.
How to Prepare (based on 8 oz cup)
- Measure out 2.5 grams/ 2 tsp of Egyptian Chamomile tea.
- Boil water until temp reaches 205- 210°.
- Steep tea for 5- 7 minutes.
- Remove steeped tea leaves.
- Enjoy your fresh cup of tea!
- This tea will yield between 4- 5 steeps.