Egyptian Chamomile

$ 6.75
The flower is named from the Greek words meaning "ground apple", referring to the flowery sweet apple fragrance and flavor.

How to Prepare (based on 8 oz cup)

  1. Measure out 2.5 grams/ 2 tsp of Egyptian Chamomile tea.
  2. Boil water until temp reaches 205- 210°.
  3. Steep tea for 5- 7 minutes.
  4. Remove steeped tea leaves.
  5. Enjoy your fresh cup of tea! 
  6. This tea will yield between 4- 5 steeps.