Origin: Tolima, Colombia
Tasting Notes: Milk Chocolate & Buttery Cashew
Finish: Rich, satisfying
This decaffeinated coffee is a highly aromatic, sweet coffee with a medium body and delicate sweetness.
The Swiss Water Process is an environmentally friendly, chemical free way to produce coffee that is 99.9 percent caffeine- free. The water used is sourced from the coastal mountains of British Colombia, which produces a bean that tastes clean and offers up a cup with great taste.