Region: Sumatra
Varietal: Bourbon, Catimor, Typica
Aroma: Herbaceous, tobacco
Body: Syrupy, heavy
Tasting Notes: Woodsy & Dried Fruits
Finish: Low acidity, smooth
This the decaffeinated version of our low-acid, uniquely heavy bodied Sumatra Mandheling.A heavy bodied, syrupy cup with intoxicating aromas of cedar and notes of dried fruits.
The Swiss Water Process is an environmentally friendly, chemical free way to produce coffee that is 99.9 percent caffeine- free. The water used is sourced from the coastal mountains of British Colombia, which produces a bean that tastes clean and offers up a cup with great taste.
