Origin: Tolima, Colombia
Tasting Notes: Milk Chocolate & Buttery Cashew
Finish: Rich, satisfying
A decaffeinated Colombian coffee with caramel-like sweetness, a medium body and rich aroma.
The European Process for decaffeinating coffee is the oldest method for removing caffeine from an un-roasted, green bean. The un-roasted beans are soaked in a solution of water and ethyl acetate; an organic compound found in sugarcane, fruit juices, and cereals.