Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Holiday Blend

$ 12.95

Origin: Africa, Indonesia, Central & South America

Aroma: Floral, complex

Body: Wild, exotic

Tasting Notes: Velvety Cantaloupe & Woodsy Lemongrass

Finish: Vivid, layered

When we thought about what would go into this year's Holiday Blend, we wanted to bring in coffees from each of the world's most sought after regions. Our goal is to create an exotic blend that is well balanced and recalls cozy days spent in front of the fire. This year's blend consists of coffees from Brazil, Ethiopia, Costa Rica and Papua New Guinea. Herbaceous aromatics waft delicately off the cup while notes of velvety cantaloupe and woodsy lemongrass roll gently over the palate.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.