Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Celebes Kalossi Coffee - Toraja Estate

$ 14.95

Region: Tana Toraja, Enrekang, and Mamasa

Varietals: Bourbon, Pacas and Pacamara

Process: Semi-washed

Aroma: Tobacco, woodsy

Body: Mellow, deep

Tasting Notes:  Candied Berries & Velvety Chocolate

Finish: Sweet, complex

From the Indonesian Island of Sulawesi, this coffee is incredibly rich and smooth, with a minimal acidity. The islands coffee producing regions of Tana Toraja, Enrekang, and Mamasa sit at elevations ranging from 1,100- 2,200 masl. The cup profile contains wild notes of dark berries and a syrupy finish.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.