Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.

Kenya AA

$ 14.95

Region: Multiple farms from the Meru, Embu, Nyeri, Muranga, Kirinyaga, and Kangundo regions.

Varietal: Bourbon

Process: Washed, sun dried on raised African Screen beds. 

Aroma: Citrus, floral

Body: Wild, winey

Tasting Notes: Hibiscus & Apricot

Finish: Vivid, complex

Kenyan coffee is celebrated as unique and is renowned for its pronounced, bold and distinctive Acidity. Kenya AA is mostly produced in the regions of Meru, Embu, Nyeri, Muranga, Kirinyaga, and Kangundo, and the best rated coffees from these areas vary from year to year. The AA Plus designation refers to a bean with an 18 or above screen size and a Specialty Coffee Association of America (SCAA) cupping score ranging from 85 to 90.

The mineral rich volcanic soil coupled with an annual rainfall provide an ideal climate to develop aromatic and flavorful coffees with notes of stone fruits and a lovely floral aroma.

Brewing Methods

Instructions for Drip Brewer

Tools Needed to Brew:

Drip coffee brewer

Grinder (preferably with burr blades)

Filtered water

Digital scale

Filter (reusable or paper)

Steps for Brewing

1. On a digital scale weigh out 50-55 grams of beans.

2. Use a medium grind for beans.

3. Place filter, either paper or reusable, into brew basket and pour in your ground coffee.

4. Pour filtered water to top of resovoir. Temperature should be between 200-205°.

5. Press start.

6. Enjoy with your favorite mug!

View more methods on how to brew HERE.